Destinations - Dominican Republic Coffee 250 g / 8 oz Whole Bean

Just in time for the cold weather, take a trip to the Dominican Republic with one of the most tropical coffees we've ever tasted.  

Roast Level - Medium 

Varietal & Process - Caturra / Winey 

Tasting Notes - Apricot, Candied Pecans, White Chocolate

Discover the rich taste of the Caribbean with our Winey processed Nuevo Mundo Estate coffee. Cultivated at 1400-1500 meters in the Sierra Central region of the Dominican Republic, these beans undergo a unique Winey process. This processing method involves leaving the coffee cherries to dry with the fruit pulp still attached, allowing the beans to absorb more of the fruit's flavor, resulting in a distinct tropical jam and toffee sweetness.

The aroma of these beans captivates with a sweet fragrance of strawberry jam with floral undertones, complemented by a lingering aftertaste. The coffee impresses with its fruity acidity and smooth yet full body.

This coffee is an authentic taste of "Nuevo Mundo,' perfect for coffee drinkers seeking high-clarity, distinctive beans. sold in 250g bags, our Winey processed Nuevo Mundo Estate coffee invites you to enjoy the rich flavors of the Caribbean.